The History of Peas
Monday, April 13th, 2009It started with the financial meltdown last September. I hired Chris to help me take down the ziggurat I’d constructed 7 years ago at the top of the hill and use the railroad ties to enlarge the vegetable beds. They were soon filled with spinach, chard, kale and lettuce and I began hankering for more territory to plant.
In early November I went up Stenner Creek Road with Lucas and loaded our Subaru, Jade, with serpentinite boulders I found abandoned at a turnout. I dug up a dozen heavy carex clumps in front of the house and transplanted them to make a little retaining wall, spaded and levelled the adobe clay in an irregular eight by five foot patch that might catch a little winter sun, laid out a new path around part of it connecting the brick walk to the top trail, surrounded it with the boulders, and worked in leftover compost.
I decided to plant sugar snap peas since, like the leaf crops, peas would grow in winter on our north-facing, shaded slope. Peas also enrich the soil and grow large plants in small patches of ground. Like tomatos, their expansive vines provide something to watch and fiddle with, and they yield an ongoing harvest of food that’s good raw or cooked, both the pods and the little treasures inside.
I couldn’t find organic sugar snap pea seeds anywhere in town in November, but New Frontiers put in a special order. The packet was embellished with an an enticing illustration and invitation:

Once torn open it also offered information about the history and culture of the fruit.

I’ve always been a little intimidated by gardening, partly because I could never compete with my neighbors, Stan and Peter, back in the seventies, but also because of the patience required by its slow rhythm and its uncertainty of outcome. With both anticipation and fear, I patted the little off-white marbles into the holes I’d punched with my fingers every two inches into the dampened soil. After just a week of watering the seedlings came up juicy and vigorous and curled their tendrils around the fence marking the row. I’d gotten the thumbs up from the Great Outdoors, confirmed every morning as I watched their progress in the golden light of sunrise.









